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“From Nathalie Dupree”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chicken with the onion and celery. In a blender, or food processor, puree the drained apricots, with the chutney. Add the mayonnaise, lemon juice, and soy sauce and combine. Season with salt and pepper.
  2. Fold the dressing into the chicken mixture. Fold in pecans and sprinkle a few over each serving.

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