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Chutney Glazed Chicken

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“A different and tasty way to serve chicken! I got this recipe from my sister, who got it from a local paper. Serving size below is varied - depends on your appetite!”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove skin from chicken.
  2. Mix flour with the G Washington Golden and garlic powder (set aside 1 tablespoon flour mixture).
  3. Coat chicken with flour and brown in butter.
  4. Place chicken in a baking pan.
  5. Stir reserved flour into the butter in the skillet.
  6. Slowly add water and stir over low heat until slightly thickened.
  7. Add chutney and stir until blended.
  8. Pour sauce over chicken.
  9. Cover with foil and bake at 325 degrees for 45 minutes.
  10. Remove cover and bake for 15 more minutes.
  11. Serve with rice or egg noodles.

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