Chutney Glazed Pecans

Name: Chutney Glazed Pecans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 serving(s)
Ingredients: 1 (9 ounce) jar jar hot mango chutney; 3 tablespoons butter or 3 tablespoons margarine; 2 tablespoons packed brown sugar; 1 teaspoon curry powder; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 4 cups whole pecans

Submitted by Mercy

"This sweet snack is from Nestle's Crosse & Blackwell chutney."

Download

Ready In:: 35mins
Ingredients:: 7
Serves:: 10

ingredients

1 (9 ounce) jar jar hot mango chutney
3 tablespoons butter or 3 tablespoons margarine
2 tablespoons packed brown sugar
1 teaspoon curry powder
¹⁄₂ teaspoon ground ginger
¹⁄₂ teaspoon salt
4 cups whole pecans

directions

Preheat oven to 350°F.
Lightly grease a baking sheet.
Place chutney in blender or food processor; cover and blend until smooth.
Melt butter in large skillet over medium heat.
Stir in chutney, sugar, curry powder, ginger and salt.
Add pecans; stir until coated.
Spread mixture evenly onto prepared baking sheet.
Bake, stirring halfway through, for 20 to 25 minutes or until pecans are toasted.
Remove pecans immediately from baking sheet onto waxed paper; cool.
Break into pieces.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Mercy

Longwood, FL

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.

View Full Profile