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“From "Soup to Nuts." Haven't made these yet. It's different than others posted here with white grape juice and Dijon mustard. I like the easy preparation.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chops with salt and pepper.
  2. Saute chops in oil over high heat until golden brown and rare inside.
  3. Transfer chops to a greased baking dish.
  4. Mix mustard and grape juice until smooth and then brush the mustard mixture on chops and sprinkle with chutney and peanuts.
  5. Bake at 400 degrees F. for 5 minutes.

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