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Chutney Meatballs

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“Not your typical party meatballs. I love to surprise my guests with a new twist on old favorites.”
READY IN:
40mins
YIELD:
100 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sausage, breadcrumbs, eggs, cheese, oregano, parsley, salt and pepper.
  2. Shape into small cocktail size balls (about 100).
  3. Arrange on greased cookie sheet and bake at 400°F in a preheated oven for 10 minutes.
  4. While the meat balls are cooking, combine chutney and sour cream in a food processor until mixed but still lumpy.
  5. Heat sauce until hot, add meatballs and transfer to a chafing dish.

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