Chutney Pork Chops or Chicken Breasts
"A tangy, BBQ style meal- is listed as chicken breasts, but could just as well use pork chops, and can bake in oven or use the slow cooker."
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts (or 4 boneless pork chops)
- 1⁄2 cup catsup
- 3⁄4 cup chutney (Major Grey)
- 1⁄4 cup lemon juice
- 1 tablespoon brown sugar
- 2 teaspoons Worcestershire sauce
- 1⁄4 cup water
directions
- Slow Cooker- mix all of the sauce in the slow cooker.
- add the meat and cook low 8 hours-high 4 hours.
- Oven- mix all of the sauce together.
- Lightly spray pan.
- put in meat and top with sauce.
- cook 350 for 1 hour.
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Reviews
-
I made this with pork chops (salted), mango chutney, lime (instead of lemon) juice, and put it in the oven. This is a good recipe. I'll probably try it again with a tropical fruit (mix) chutney. -
I gave it a five simply for the flavor of the sauce. If you like chutney, it was fantastic. It looked a hair watery when it came off, but thickened nicely before serving. My only complaint was that I think the pork chops were a tad overdone. I might try cooking them for 6 hours instead of 8. A very nice, simple, but elegant meal, served with couscous and green peas! -
This was a very tasty recipe! I used my own mango chutney recipe, #134246, because it's just better than Major Greys, and I used chicken breasts. The cooking time was only about half or less in my crockpot. It's one of those big ones and fairly new, so that could be the problem. I only needed about 3 hours cooking time on High, and it was done. Very Nummy!
RECIPE SUBMITTED BY
didyb
Missouri City, Texas
<p>I am a mother of 17yr-15yr-12yr old children. I work 3 days a week outside of the home as a pharmacist. Dinner is always a sore subject for me, because there is never time to make it, and the kids don't eat it anyway. My goal this year is to just forget the kids and make what I think my husband and I want, and then they'll have to try new foods out of desperation! <br />I've noticed that I tend to give 4 stars as my top score when reviewing a recipe. Am I waiting for that once in a lifetime, mind altering taste? Or am I just too picky? Oh well.....</p>
