Chuy's Creamy Jalapeno Lime Sauce
"This delicious sauce can be used on meats (especially grilled), or may be used as a dip, or on nachos. Whatever!!! Prep time does not include roasting green chiles."
photo by Linajjac
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
4 cups
ingredients
- 3 cups ranch dressing (I use Hidden Valley)
- 1⁄4 cup green chili, roasted, peeled and seeded (canned ok)
- 1⁄4 cup pickled jalapeno pepper, sliced (from a jar)
- 1 1⁄2 tablespoons lime juice, fresh
- 3 tablespoons cilantro leaves, fresh, chopped
- 1 tomatoes, diced, and seeded (preferrably Roma)
directions
- Pulse all ingredients in a blender, in batchs, until smooth.
- Chill and use as needed.
Questions & Replies
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Reviews
-
This sauce is absolutely fantastic on fish tacos! I wasn't sure what kind of chilies to use, so roasted some serranos and jalapenos. The only change I will make next time is to add more spicy chilies (maybe a little minced habanero?), only because I would like the extra kick. DS put this on his chicken fahitas and loved it too! -
Niiiiiiice! I agree that homemade ranch would make it better but it's amazing even with the bottle. LOVE chuy's creamy sauce! Thanks so much for the recipe. -
We LOVE this sauce. I can't believe I haven't left a review yet. I've made it many times. -
We had this with chicken tacos tonight. I buy a rotisserie chicken and freshly made corn tortillias with the fixings. This sauce adds a nice lime flavor with a nice kick. The only thing I would change would be to use a home made ranch. I don't personally like bottled ranch as they seem to have a sweet taste.
RECIPE SUBMITTED BY
Miss Annie
United States
