Chuy's Creamy Jalapeno Lime Sauce
photo by Linajjac
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
4 cups
ingredients
- 709.77 ml ranch dressing (I use Hidden Valley)
- 59.14 ml green chili, roasted, peeled and seeded (canned ok)
- 59.14 ml pickled jalapeno pepper, sliced (from a jar)
- 22.18 ml lime juice, fresh
- 44.37 ml cilantro leaves, fresh, chopped
- 1 tomatoes, diced, and seeded (preferrably Roma)
directions
- Pulse all ingredients in a blender, in batchs, until smooth.
- Chill and use as needed.
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Reviews
-
This sauce is absolutely fantastic on fish tacos! I wasn't sure what kind of chilies to use, so roasted some serranos and jalapenos. The only change I will make next time is to add more spicy chilies (maybe a little minced habanero?), only because I would like the extra kick. DS put this on his chicken fahitas and loved it too!
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We had this with chicken tacos tonight. I buy a rotisserie chicken and freshly made corn tortillias with the fixings. This sauce adds a nice lime flavor with a nice kick. The only thing I would change would be to use a home made ranch. I don't personally like bottled ranch as they seem to have a sweet taste.
RECIPE SUBMITTED BY
Miss Annie
United States