STREAMING NOW: Feast with Friends

Chuy's Restaurant Hatch Green Chili Salsa

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Source: Steve Stanley, Chuy's Restaurant Cook's note: Tomatillos look like small green tomatoes with a papery, round husk. To adjust the heat of the salsa, use more or fewer serrano chiles, as desired. Chilling time not included in the preparation time.”
1 1/2 quarts

Ingredients Nutrition


  1. Place water in large pot and add tomatillos, serrano chiles, Sandia chiles, cilantro, garlic and onion.
  2. Bring to boil and simmer for 30 minutes.
  3. Strain liquid into a container and place solid ingredients in blender. (You may have to work in batches.)
  4. Add 1/2 of the strained liquid to blender and blend until smooth.
  5. Add lime juice and salt and blend 30 seconds.
  6. Chill before serving.
  7. Presentation: Serve with chips, tortillas or in recipes calling for salsa.
  8. Can be stored in a sealed container for 4 days in the refrigerator.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a