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Ciabatta Cornbread Stuffing

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“If you make your own ciabatta this is a great way to use some that might otherwise go stale. It is a wonderfully textured stuffing suitable for everyday events as well as the holidays”
READY IN:
1hr 50mins
YIELD:
14 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400°F.
  2. Spread cubed ciabatta on 17x12x1-inch pan.
  3. Bake 15 to 20 minutes or until light golden brown.
  4. Reduce oven temperature to 350°F.
  5. Heat oil in large skillet over medium-high heat until hot.
  6. Add garlic, onions, celery, mushrooms, sage, thyme, marjoram, salt and pepper.
  7. Cook 6 to 8 minutes or until vegetables are softened.
  8. Place toasted ciabatta and cornbread in large bowl.
  9. Add vegetables, pine nuts and eggs; stir to combine.
  10. Add apple juice, 1 cup at a time, until stuffing is moistened but not soggy.
  11. Spoon stuffing into 13x9-inch baking dish; bake at 350F for 1 hour or until light golden brown on top and thoroughly heated in center.

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