“You can use beef, paneer or lamb.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Thinly slice the chicken breast.
  2. Marinate chicken with soy sauce, mustard, salt, both peppers, hp sauce and lemon juice.
  3. Heat the oil in a large frying pan over a medium heat. Add the onion and cook, stirring occasionally, for 10-15 minutes until onion is gold brown. Push the mixture to one side of the frying pan.
  4. Add the chicken with all marinade in the pan and stir-fry for 7-8 minutes until tender.
  5. Stir the onion and chicken together.
  6. Serve in ciabatta bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: