STREAMING NOW: Chuck's Day Off

Ciambella Orange Italian Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“fast easy sponge type cake.”
READY IN:
50mins
YIELD:
1 10inch bundt cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 Degrees F.
  2. Oil and then flour a bundt 10 inch pan.
  3. Sift flour, salt, and powder together.
  4. Beat eggs and the sugar until no grains are felt between the fingertips, about 7 minutes.
  5. Eggs and sugar should be doubled and very pale in colour.
  6. In thirds sprinkle flour over, and beat until just mixed, and alternating with the juice and oil.
  7. End with the flour.
  8. Pour into cake pan.
  9. Bake 40 minutes, until done.
  10. (s slight impression of your finger when touched>) Remove to wire rack, and cool.
  11. Tip out, cool.
  12. Sprinkle with a dusting of powdered sugar.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: