Ciasteczka Z Orzechami (Polish Walnut Cookies)

"An old fashioned refrigerator cookie that adds variety to the cookie jar. Another I haven't made for awhile making serving size a guestimate."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
17mins
Ingredients:
7
Yields:
18 cookies
Serves:
18
Advertisement

ingredients

Advertisement

directions

  • Cream the butter with the sugar mixing well.
  • Add the egg and vanilla beat five minutes
  • Blend in the flour mixed with the baking powder combined with walnuts.
  • Divide dough in half and shape into 2 rolls wrapping each roll in wax paper.
  • Refrigerate overnight.
  • Slice 1/8 thick, bake on a buttered cookie sheet at 400 for 5 - 7 minutes or until nicely golden ( I bake at lower temperature - ovens do vary).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These are very easy to make, simple cookies with a nice nutty flavor, & a nice change from chunky, chocolate munchies (Believe me, I have nothing against chocolate ~ After all, I'm a chocoholic!), but still . . . These would make a nice addition to a cookie buffet! [Made & reviewed as a recipenap in the Aus/NZ Recipe Swap #22]
     
Advertisement

RECIPE SUBMITTED BY

<p>I live in Saskatchewan where hospitality and food go hand in hand. Community suppers, Beef Pit Barbecues, Church suppers, potlucks, tea and bake sales, booths at the curling and hockey rinks in winter, the ball games in summer. What is truly the spirit of Saskatchewan is that these events are for most part the efforts of community volunteers sharing their time as well as their best make and takes. Small communities along with the larger centres across the province are well known for their turkey suppers, cabbage rolls, perogies and overflowing dessert tables. Homemade of course! <br /> <br />I love preparing meals for my family and friends and in the sharing of good recipes be they mine or that of another. My posted recipes are recipes that are family favorites. My reviews here on Zaar allow that I have been most fortunate in the choosing of the recipes I have made. Without doubt we all love those over the top desserts and dishes to serve on special occasions and for those fives are a given. For me equally important are the recipes used in the daily meal preparation. Recipes enjoyed by my family be it a simple soup, salad or casserole are right up there with the 'over the tops' and share equal billing. Yes five star ratings ... if my family enjoyed, I would serve to invited guests, take to a pot luck, coffee hour or bake sale. <br /></p> <p>Aside from cooking and baking I admit that my interest in gardening exceeds that of the norm. I collect cookbooks, my favorites being the community and church cookbooks that have everyone sharing their favorite recipes. Enjoy yard sales on occasion but tend to keep my hands in my pockets, cannot completely resist when it comes to the glassware, baskets and of course cookbooks. I take great pleasure in reading with non fiction being my first choice when it comes to the choosing.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes