Cider and Tequila Hot Toddy

"Some warm holiday cheer!"
 
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photo by Katanashrp photo by Katanashrp
photo by Katanashrp
Ready In:
7mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • In a saucepan heat cider and cranberry juice cocktail just until hot (do not let boil) and remove from heat.
  • Stir in tequila and liqueur.
  • Serve toddies in mugs, garnished with lime slices.
  • Makes about 6 cups.
  • Note: To spice up a little: add cinnamon sticks, a little cloves, allspice and nutmeg.
  • You can garnish with the above listed lime slices or also add orange slices.

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Reviews

  1. Just a slight note here...<br/><br/>If you have someone who isn't a real drinker at all, don't use tequila as it has quite an aroma warm. Use vodka instead.
     
  2. This was perfect! I kept mind pretty basic.. just homemade cider, tequila and triple sec. But it was delicious and now I'm toasty warm. I'll definitely be making this again! Thanks!
     
  3. Wonderful. We liked it better than mulled wine. I don't think I could have more than a cup of it because it is very sweet but it's definitely my kind of dessert. Thank you.
     
  4. Very nice for a cool fall evening! Easy to make and ingredients usually on hand. Thanks!
     
  5. We were seeking the ideal hot drink for our fall cider pressing gatherings of family and friends; this recipe fit the bill perfectly. It seems to appeal to most everyone's taste(s). We altered the quantities slightly: 5 cups of cider to 1 cup of tequila. Any small fruit garnish works but is not necessary. A fine, snappy drink, especially with cider fresh from the press.
     
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