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“A very flavorful applesauce from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947”
READY IN:
2hrs 50mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring cider to a boil in a large stockpot and continue boiling for 20 minutes.
  2. Add apples and sugar.
  3. Reduce heat and cook very slowly about 2 1/2 hours.
  4. This can be sealed in sterilized jars, if desired.

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