Cider Baked Pork Chops

“From The Anglers' Rest, Fingle Bridge, Exeter., Britian”
READY IN:
2hrs 20mins
SERVES:
5
YIELD:
5 chops
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200C (400F).
  2. Grease a shallow baking dish.
  3. Place apples, onions, and mushrooms on the bottom of the dish and sprinkle with salt and pepper.
  4. Lay the pork chops on top and pour the cider over.
  5. Mix cheese and breadcrumbs and sprinkle over chops.
  6. Bake, uncovered, for 1 1/4 to 1 1/2 hours or until chops are cooked through.
  7. Serve, garnished with watercress.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: