Cider Beef Stew for Two

"This is a downsized recipe for when you have a taste for beef stew but don't want to eat it for days. This stew is also a little different because it has a little sweetness and a little tang to it."
 
Download
photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
2hrs 30mins
Ingredients:
12
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Combine flour, salt, and pepper.
  • Add beef and toss to coat.
  • In a large saucepan or dutch oven, brown beef in oil.
  • Add cider, water, vinegar, and thyme.
  • Bring to a boil and then reduce heat and simmer for 1 hour or until meat is tender.
  • Add carrots, potato, and onion.
  • Return to a boil and then reduce heat and simmer 45 minutes or until vegetables are tender.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Outstanding! The stew is very rich and perfect on a cold winter day. The onions were browned along with the meat and everything was cooked in a slow cooker for several hours. This made 3 nice servings along with a green salad and recipe #210708. Made for *Comfort Cafe*
     
  2. Very easy to make and was a hit with the family. We had this with rice and bread to sop up the gravy - will make this again.
     
  3. Laura we had this for supper tonight and I have to say it was so incredibly good! Absolutely yummy and I highly recommend it to all who live where it is cold and snowy! It sure hit the spot! I'd give it 10 stars if it was possible! Jelly
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes