Cider Beef Stew for Two
photo by PaulaG
- Ready In:
- 2hrs 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 44.37 ml all-purpose flour
- 4.92 ml salt
- 2.46 ml pepper
- 453.59 g beef stew meat, cut into 1-inch pieces
- 29.58 ml vegetable oil
- 236.59 ml apple cider
- 118.29 ml water
- 14.79 ml vinegar
- 2.46 ml dried thyme
- 2 large carrots, cut into 1-inch pieces
- 1 large potato, cut into 1-inch pieces
- 1 medium onion, halved and sliced
directions
- Combine flour, salt, and pepper.
- Add beef and toss to coat.
- In a large saucepan or dutch oven, brown beef in oil.
- Add cider, water, vinegar, and thyme.
- Bring to a boil and then reduce heat and simmer for 1 hour or until meat is tender.
- Add carrots, potato, and onion.
- Return to a boil and then reduce heat and simmer 45 minutes or until vegetables are tender.
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