Cider Beef Stew for Two

“This is a downsized recipe for when you have a taste for beef stew but don't want to eat it for days. This stew is also a little different because it has a little sweetness and a little tang to it.”
READY IN:
2hrs 30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine flour, salt, and pepper.
  2. Add beef and toss to coat.
  3. In a large saucepan or dutch oven, brown beef in oil.
  4. Add cider, water, vinegar, and thyme.
  5. Bring to a boil and then reduce heat and simmer for 1 hour or until meat is tender.
  6. Add carrots, potato, and onion.
  7. Return to a boil and then reduce heat and simmer 45 minutes or until vegetables are tender.

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