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Cider Braised Brussels Sprouts

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“Great simple side dish for autumn meals.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of water to a boil; add Brussels sprouts and return to a boil. Cook, for about 20 minutes, or until sprouts are tender but firm (If using frozen, cook according to the package directions). Drain.
  2. Heat butter in a skillet over medium-high heat; add sprouts and garlic, and saute 5 minutes, stirring, until garlic is soft and fragrant.
  3. Add cider to skillet and turn heat to high, stirring constantly, until cider is reduced in volume by half, making a sauce.
  4. Add salt and pepper to taste and serve immediately.

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