Cider Braised Pork Chops With Heaven and Earth

"Cider a traditional British drink and Heaven and Earth a dish from my home in germany (Himmel und Erde) are making a match made in um well Europe?"
 
Download
photo by Jana Steinhagen photo by Jana Steinhagen
photo by Jana Steinhagen
photo by Jana Steinhagen photo by Jana Steinhagen
Ready In:
1hr 10mins
Ingredients:
9
Serves:
3
Advertisement

ingredients

Advertisement

directions

  • Trim the Chops of excess Fat and season with salt and pepper.
  • Brown them well in a little goose fat and remove from the pan.
  • Peel and quarter the onion and slice the garlic.
  • Add this to the Pan and brown a little.
  • Then deglace with the cider and return the chops to the Pan.
  • Cover and Braise for about an hour until the chops are cooked through.
  • About half way through add the thyme leaves.
  • For the Himmel und Erde: Peel and Quarter the Potatos and bring to the boil in cold salted Water.
  • Once its boiling turn down the heat and after 10 minutes add the peeled, cored and quartered Apple.
  • Simmer for about 20 minutes.
  • Then mash the Potatos and Apple.
  • Season and enrich with a knob of butter.
  • Serve the Chops with some of the braising liquid as gravy.
  • Goes well with Leeks and Carrots on the side.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Loved the Heaven & Earth. What a simple but great idea. The stock makes a fantastic sauce for the meal. I didn't cook the chops for anywhere near the time mentioned (an hour). Mine was done in 30 mins.
     
Advertisement

RECIPE SUBMITTED BY

My name is Jana and I loooooove cooking and anything about food. I like to learn, research and discover as much about it as I possibly can. Now I'm signing up here to share some of my recipes.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes