Cider Brine for Poultry

"For a 5 pound duck, double for 12-14 pound turkey. Adapted from Bon Appetit"
 
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Ready In:
15mins
Ingredients:
12
Yields:
12 cups
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ingredients

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directions

  • Bring all ingredients to a boil, then cool to room temperature. Add 8 cups (1/2 gallon) cold water.

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