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“This recipe is so simple but so good”
READY IN:
14mins
SERVES:
10
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. Serve with bread cubes.

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