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“This variation of traditional cider punch would be great served using a hollowed pumpkin shell as the punch bowl.”
READY IN:
45mins
SERVES:
24
YIELD:
6 oz each
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan or Dutch oven, combine the cider, juices, and sugar.
  2. Heat and stir till concentrates thaw and sugar dissolves. Tie cloves and allspice in a cheesecloth bag. Add to the cider mixture. Heat just to boiling. Reduce heat; cover and simmer 20 min,, stirring ocasionally.
  3. Remove spice bag and discard.
  4. Serve hot or cold over ice.

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