Cider Cooked Vegetables

Name: Cider Cooked Vegetables
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon butter; 1/2 lb parsnip (2 Large); 1 lb baby carrots; 10 bussels mixed sprouts, trimmed; 1 1/2 tablespoons honey; 1/2 cup apple cider; 2 tablespoons apple brandy; 1/4 teaspoon kosher salt

Submitted by JESSICA m.

"1000 lowfat recipes"

Download

Ready In:: 40mins
Ingredients:: 8
Serves:: 6

ingredients

1 tablespoon butter
¹⁄₂ lb parsnip (2 Large)
1 lb baby carrots
10 bussels mixed sprouts, trimmed
1 ¹⁄₂ tablespoons honey
¹⁄₂ cup apple cider
2 tablespoons apple brandy
¹⁄₄ teaspoon kosher salt

directions

Peel and cut the parsnips into thin rounds or sticks.
melt the butter in a large skillet stir in vegetables and toss until coated.
stir in 1 tbsp of honey and the remaining ingredients.
simmer covered for 15 minutes.
uncover and continue to cook for 5 mins . stir in the remaining honey and continue to cook until all the liguid has reduced into a glaze.