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“1000 lowfat recipes”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cut the parsnips into thin rounds or sticks.
  2. melt the butter in a large skillet stir in vegetables and toss until coated.
  3. stir in 1 tbsp of honey and the remaining ingredients.
  4. simmer covered for 15 minutes.
  5. uncover and continue to cook for 5 mins . stir in the remaining honey and continue to cook until all the liguid has reduced into a glaze.

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