STREAMING NOW: The Layover

Cider-Glazed Chicken With Dried Cranberries

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Cooking Light”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large nonstick skillet over medium heat.
  2. Combine the first 3 ingredients in a zip-lock plastic bag; add in chicken, seal, and shake to coat.
  3. Melt butter in skillet; add chicken and cook 4 minutes.
  4. Turn chicken over; add cranberries, juice, and vinegar; cook 5 minutes or until chicken is done.
  5. Serve chicken over cooked rice; spoon the glaze left in the pan over the chicken.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: