Cider Glazed Roasted Brussels Sprouts
"A glaze of seasonal apple cider complements an amazingly simple dish. Perfect for Thanksgiving or Christmas, highlighting fresh, local ingredients."
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 907.18 g Brussels sprouts, ends trimmed (about 40 large sprouts)
- 2 large red onions, cut in large chunks
- 29.58 ml extra virgin olive oil
- sea salt
- fresh ground pepper
- 946.36 ml apple cider
directions
- Preheat oven to 425°F.
- On a baking sheet, toss Brussels sprouts and onions with olive oil.
- Season with salt and pepper.
- Bake for approximately 45 minutes, until sprouts are tender and starting to brown.
- Meanwhile, place the cider in a medium-sized saucepan, and simmer on medium, until reduced to approximately 1 cup.
- When sprouts are finished, remove from oven, place in a serving dish and toss with cider.
- Serve warm.
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RECIPE SUBMITTED BY
I have celiac disease and upon diagnosis knew that I (and everyone who eats gluten-free around me) will NEVER be deprived. I'm also intolerant to casein, and all of my recipes are gluten and casein free.
I used to get sick from garlic and onions, so if they are missing from recipes - throw them in!
I read cookbooks like novels, have an addition to thinking about food, and am equally obsessed with fitness and nutrition.
