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Cider Gravy for Rachael Ray's Turkey and Stuffing Meatloaf

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“This gravy is wonderful on meatloaf, turkey and pork roasts”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet over medium-high heat, melt butter. Stir in the flour, cook 1 minute then whisk in the cider and stock. Let thicken, season with salt and pepper, then serve.

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