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Cider Raisin Sauce

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“This sauce should be used over ham when serving”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a sauce pan, blend the sugar and corn starch and whisk in the apple cider.
  2. Bring the mixture to boil while whisking constantly.
  3. Add the raisins and reduce the heat to simmer.
  4. Cook for an additional 5 minutes.

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