“This is a flavorful and filling autumn side dish, I usually serve with chicken or turkey, but could eat it as a meal. I found this recipe in "The Best of Country Cooking 2006" and use it regularly.”
READY IN:
45mins
SERVES:
4-6
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Place the squash and onion in a greased 9 * 13 baking dish.
  3. Combine remaining ingredients: pour over squash mixture.
  4. Cover and bake at 425* for 35 minutes or until tender, stirring every 10 minutes.

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