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Cider-Roasted Vegetables

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“Real Simple November 2001”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oven to 450°F
  2. Place the vegetables in two small roasting pans.
  3. In a medium bowl, whisk together the brown sugar, oil, and vinegar.
  4. Pour over the vegetables and toss to coat well. Cook until tender, about 1 hour, stirring halfway.
  5. Add the mushrooms during the last 10 minutes, toss to coat well, and finish roasting.
  6. Season to taste with salt and freshly ground pepper.

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