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Cider Sauce

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“This is nice over ice cream, pound cake, apple crisp, french toast...”
READY IN:
12mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl or cup, combine the cornstarch and water. Set aside.
  2. In a small saucepan, combine all other ingredients and cook over medium heat, stirring occasionally until it comes to a full boil.
  3. Add cornstarch mixture and continue to cook while stirring constantly until sauce is thickened.

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