“Pancakes and waffles become a wonderful Autumn treat when you try them with apple cider sauce.”
READY IN:
7mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar, corn starch, cinnamom and nut meg.
  2. In sauce pan cook cider and lemon juice until boiling.
  3. Add dry ingredients.
  4. Boil and stir 2 minutes until thick.
  5. Remove from heat and stir in butter.
  6. Stir until melted.

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