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“1001 Best Slow Cooker Recipes”
READY IN:
2hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except milk, cornstarch, salt and pepper, cheese and thyme in slow cooker and cook on high 2-3 hours.
  2. Stir in combined milk and cornstarch, stirring 2-3 minutes.
  3. Add cheese, stirring until melted; season to taste with salt and pepper. Sprinkle each bowl of soup with thyme.
  4. Variation: make soup as above. Sauté 2 cups of peeled sliced apples in 1-2 tablespoons butter for 2 minutes.
  5. Sprinkle with 1/3 cup light brown sugar. Cook over medium heat, stirring occasionally until apples are tender, 3-4 minutes. Spoon apples into bottom of soup bowls and ladle soup over.

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