“This recipe is the product of the "I need to go to the grocery store, but don't have time" syndrome. It is a sweet, flavorful rice that is so easy to make. A quick side dish that goes well with meat, poultry, or fish. Even my "Picky Panel of Judges" (A.K.A. "Guinea Pigs") liked it!!”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a saucepan.
  2. Cover, and bring to a boil.
  3. Stir frequently.
  4. Cook until liquid is nearly absorbed.
  5. Remove from heat.
  6. Stir, and replace cover.
  7. Let stand 5 minutes.
  8. Serve.
  9. (Sprinkle with a scant bit of sugar if not sweet enough.).
  10. **NOTE:When reheating leftover rice, add a splash of cider; cover and heat thoroughly.
  11. Stir to avoid cold spots.

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