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Cilantro Aioli Made With Almond Mayo

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“Low calorie, egg and oil free, great tasting aioli sauce. Use for garnishing a plate of meat or vegetables. Replace cilantro with an equal amount of fresh mint leaves and a pinch of thyme and rosemary for garnishing lamb.”
READY IN:
20mins
SERVES:
12
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. whisk milk and corn starch together on low heat till begins to thicken.
  2. put thickened mixture and next 6 ingredients in blender till thick.
  3. this is your almond mayo.
  4. next blend together with remaining ingredients.

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