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Cilantro and Green Cabbage Slaw - Tucson's El Charro

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“The dressing can also be used with enchiladas, and is very good with seafood filled enchiladas. Use Garlic Puree - Tucson's El Charro. Chef Carlotta Flores, owner of El Charro Cafe.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the dressing, combine the oil, lime juice, vinegar, salt, and lemon pepper in a jar with a tight lid. Shake well to mix.
  2. For the salad, in a large bowl, mix the cabbage and cilantro and toss with the dressing. Add in the rest of the ingredients (finely mince the 2 garlic cloves, and add those if you aren't using garlic paste) and toss lightly, or place these other vegetables around the salad platter as a garnish.
  3. If you want, add some crumbled cojita or other Mexican white cheese for added flavor.

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