Cilantro Bean Dip

"A really simple creamy cilantro vegetarian dip - serve it with a selection of raw vegetables as part of a buffet. Serve with a selection of raw vegetables, chopped into crudités. Such as zucchini, fennel, radicchio, baby corn, small pak choi leaves, radishes, baby mushrooms, cucumber and cherry tomatoes. To freeze: Make each dip and freeze in separate airtight, freezerproof containers for up to one month. Thaw dip overnight in the fridge. Spoon into a serving dish. Drizzle with a little extra virgin olive oil and garnish with a wedge of lime."
 
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Ready In:
3mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Put all the ingredients forinto a food processor or blender.
  • Season with freshly ground black pepper and whiz. Put into an airtight container.
  • Serve as above in recipe description.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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