Cilantro Bean Dip
- Ready In:
- 3mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 14 ounces cannellini beans, drained and rinsed
- 1 cup creme fraiche
- 2 tablespoons olive oil
- 1 garlic clove, crushed
- 1⁄2 lemon, juice
- 2 ounces fresh cilantro
directions
- Put all the ingredients forinto a food processor or blender.
- Season with freshly ground black pepper and whiz. Put into an airtight container.
- Serve as above in recipe description.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)