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Cilantro Buttermilk Dressing

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“This dressing is out of this world!! My husband and I were eating it with a spoon, dipping bread in it, serving it as a sauce over our chicken - very versatile!! Would be great too served over iceberg lettuce wedges!!”
READY IN:
5mins
SERVES:
6-8
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the sour cream, buttermilk and mayonnaise until smooth.
  2. Stir in the bell pepper, onion, cilantro and garlic.
  3. Season to taste with salt and pepper.
  4. Refrigerate any extra dressing in a sealed container for up to 1 week.

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