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“beautiful soup!!”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pare and chop the carrots. Boil the carrots in the water until tender. Drain and puree the carrots in a food processor.
  2. Sauté the onion in the butter, sprinkle with flour, and cook for 2 minutes over low heat. Add the chicken stock, cream and carrot puree. Simmer for 3 minutes. Stir in the seasonings. Simmer for 5 minutes longer.
  3. Sprinkle with cilantro and serve.

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