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Cilantro Chicken Salad

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“Use up leftover chicken! Best when allowed to chill for a couple of hours.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine chopped cooked chicken, onion, celery, almonds and cilantro.
  2. In a seperate small bowl, whisk together mayo, sugar, soy sauce, pepper, and if needed, salt.
  3. Pour dressing over salad mixture and toss well to evenly mix.
  4. Chill before serving.

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