“Cilantroey version of chicken noodle!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. In Dutch oven, cook chicken in broth over med-high heat until tender.
  2. 2. Remove chicken (reserve broth) & cut into bite-sized pieces; set aside.
  3. 3. In large stockot, add oil and pasta and gently saute until slightly brown.
  4. 4. Add reserved broth to pasta and cook until al dente.
  5. 5. Add chicken and simmer for 10 minute
  6. 6. Season to taste with salt & pepper.
  7. 7. Top with avocado, cilantro, and green onions & enjoy!

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