“More Recipes from a Kitchen Garden”
READY IN:
20mins
YIELD:
12 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, sift together flour, baking powder, baking soda, sugar and salt.
  2. Stir in cornmeal.
  3. In another bowl, lightly beat egg.
  4. Add yogurt, oil, corn chiles, cilantro and scallions.
  5. Add to dry ingredients until combined.
  6. Place a large skillet over medium high heat. Brush with oil, then drop batter by large tablespoons onto griddle.
  7. Cook until tiny holes form on each pancake.
  8. Turn pancakes and brown the other side.

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