“I love this with grilled or roasted veggies! Non-fat yogurt and sour cream work just as well!”
READY IN:
10mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the first five ingredients to the blender or food processor and puree until chopped add the yogurt and sour cream and blend until smooth, adding as much salt and pepper as you like.

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