“A tasty pesto incorporating the flavours of cilantro, lemon & chili. Ideal served stirred into freshly cooked pasta, boiled new potatoes or spooned over freshly cooked fish.”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the ingredients except for the oil and seasoning into a food processor and blitz until smooth.
  2. Then with the motor running pour in the olive oil in a slow steady stream so that the sauce emulsifies.
  3. Taste and season accordingly with salt and freshly ground black pepper.

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