Cilantro-Lemon Corn Pops (Popcorn)

"From my AARP magazine May-June 2009 (recipe online). Recipe by Monica Bhide."
 
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Ready In:
10mins
Ingredients:
10
Yields:
3 quarts
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ingredients

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directions

  • In a deep, lidded saucepan, heat the oil. As soon as it shimmers, add the cumin, chili powder, turmeric, and salt. Add the kernels and stir to mix well.
  • Partially cover the pan, leaving a small gap for the steam to escape. Shake the pan a few times during the cooking process. Cook until the kernels have stopped popping. This should take 4 to 5 minutes.
  • Remove the pan from the heat. Add the onion, lemon juice, cilantro or parsley, and peanuts. Mix well and serve immediately.
  • Cumin, sold whole or ground, is a very versatile spice. If you have only whole seeds at home, grind them fresh using a small spice grinder or coffee grinder. You will be able to see and smell the difference between store-bought ground cumin and freshly ground.

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