Cilantro-Lemon Corn Pops (Popcorn)
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
3 quarts
ingredients
- 3 tablespoons vegetable oil
- 1⁄2 teaspoon ground cumin (*see note below)
- 1⁄2 teaspoon red chili powder
- 1⁄4 teaspoon ground turmeric
- 1⁄4 teaspoon salt
- 1⁄2 cup corn kernel
- 1⁄2 small red onion, diced
- 1 1⁄2 tablespoons fresh lemon juice
- 1 tablespoon minced cilantro or 1 tablespoon flat leaf parsley
- 1⁄2 cup roasted peanuts
directions
- In a deep, lidded saucepan, heat the oil. As soon as it shimmers, add the cumin, chili powder, turmeric, and salt. Add the kernels and stir to mix well.
- Partially cover the pan, leaving a small gap for the steam to escape. Shake the pan a few times during the cooking process. Cook until the kernels have stopped popping. This should take 4 to 5 minutes.
- Remove the pan from the heat. Add the onion, lemon juice, cilantro or parsley, and peanuts. Mix well and serve immediately.
- Cumin, sold whole or ground, is a very versatile spice. If you have only whole seeds at home, grind them fresh using a small spice grinder or coffee grinder. You will be able to see and smell the difference between store-bought ground cumin and freshly ground.
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