Cilantro Lime Butter for Corn on the Cob
"This is really a nice idea for buttering corn on the cob. It was presented by Fred Wix, The Gabby Gourmet on KUTV, Salt Lake City UT"
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
10-12 ears
ingredients
- 1⁄2 cup packed fresh cilantro leaves, lightly chopped
- 1⁄2 teaspoon lime zest, finely chopped
- 1⁄2 teaspoon salt
- 1 teaspoon hot pepper sauce (optional)
- 1⁄2 cup butter, softened to room temperature
directions
- In your food processor bowl, with metal chopping blade, combine all, except the butter.
- Process this mixture until the cilantro is finely chopped, scraping the bowl if necessary.
- Add the butter and process until well blended.
- Serve as you would plain butter over hot cooked corn on the cob or other steamed vegetables.
- ENJOY!
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RECIPE SUBMITTED BY
Our picture was taken at Bryce Canyon NP when we celebrated our 47th anniversary. (It has now been 54 years!!)
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<br>Of course, I love to cook and bake. Desserts seem to be my specialty, however my husband & I like Mexican, Southwest, Greek, and Italian cuisine alot. Healthy food(soy milk, tofu etc.), alot of raw vegetables and made from scratch comprise much of our diet. I have always had problems cooking fish, tho we do like to eat fish. We are both retired.
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<br>I love Labrador Retreivers and have owned, trained and shown several very nice ones!
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<br>My husband and I are both natives of Colorado, however somehow we ended up living in St. George Utah, in the South west corner, near Zion, Bryce, & Grand Canyon National Parks, which we enjoy alot. Before the price of gasoline took a jump, I volunteered at Zion NP.
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<br>We celebrated our 53th wedding anniversary in the summer of 2008.
