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“With Corn and Black Beans. SLOW COOKER/FREEZER MEAL”
READY IN:
8hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed.
  2. When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 8 hours (or HIGH for 4 hours).
  3. Serve with tortillas and toppings such as with sour cream, guacamole, salsa, and cheese.

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