Cilantro Lime Hummus
"A really yummy, easy version of hummus that one of my best buddies gave to me. I just can't get enough of it!"
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 2 (8 ounce) cans garbanzo beans (drain, but keep liquid)
- 1 tablespoon olive oil
- 1 garlic clove (or more for your own taste)
- 2 limes, juice of (or more for your own taste)
- 1 teaspoon cumin
- 1 teaspoon coriander
- cilantro (to your taste, I put a ton in)
- 1⁄2 teaspoon cayenne
- 3 dashes salt
directions
- Add all ingredients to the food processer and pulverize. If the hummus is too dry, you can add the leftover liquid from the drained garbanzo beans.
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Reviews
-
I really enjoyed this recipe, I cut back on the cayenne 1/4 tsp and only had 1 lime and I will definately make this again. The spice combination is great! -
Tasty hummus! I made half a recipe today to dip pitas with our dinner and enjoyed it a lot. I made as stated but without the coriander seeds. I used about 2 tablespoons (packed) of cilantro. I used 1 tablespoon of tahini instead of the olive oil. Thanks for posting, it's a nice change from typical hummus.
Tweaks
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Tasty hummus! I made half a recipe today to dip pitas with our dinner and enjoyed it a lot. I made as stated but without the coriander seeds. I used about 2 tablespoons (packed) of cilantro. I used 1 tablespoon of tahini instead of the olive oil. Thanks for posting, it's a nice change from typical hummus.
RECIPE SUBMITTED BY
Grew up with a Grandmother that couldn't cook to save her life (although she could make a mean chicken & dumpling and SOS). Throughout the years have been experimenting, some with success, but some with bitter failures. Love the website. So helpful.
