Cilantro Lime Pork Roll Ups With Caramelized Onions

“Bring authentic Mexican flavors home with seasoned pork wrapped in cheesy tortillas. Source: Pillsbury.com”
READY IN:
2hrs 20mins
SERVES:
8
YIELD:
8 Roll ups
UNITS:
US

Ingredients Nutrition

Directions

  1. In large resealable food-storage plastic bag, mix lime peel, lime juice, garlic, cilantro, red pepper flakes and 1 tablespoon of the oil.
  2. Add pork; seal bag and turn to coat with lime mixture.
  3. Refrigerate 30 minutes to 2 hours to marinate.
  4. In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat.
  5. Add onions; cook 7 to 10 minutes, stirring frequently, until onions turn golden brown.
  6. Remove onions from skillet; keep warm.
  7. Heat oven to 375°F
  8. Remove pork from marinade; drain pork on paper towels to remove excess moisture.
  9. Discard marinade.
  10. In same skillet, heat 1 tablespoon of the oil over medium-high heat.
  11. Add pork; cook 5 to 7 minutes, stirring occasionally, until no longer pink in center.
  12. Remove skillet from heat; set aside.
  13. Brush 1 tablespoon oil on bottom and sides of 13x9-inch (3-quart) glass baking dish or 2 (8-inch square) glass baking dishes.
  14. In medium microwavable bowl, place refried beans.
  15. Cover with microwavable paper towel; microwave on High about 1 minute or until warm.
  16. To assemble, spoon 2 tablespoons beans down center of each tortilla.
  17. Top with pork, onions and cheese.
  18. Roll up tortillas; place seam sides down in baking dish.
  19. Lightly brush remaining 1 tablespoon oil over tortillas.
  20. Bake uncovered 18 to 24 minutes or until edges of tortillas are golden brown.
  21. Serve with salsa and sour cream.

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